Vincent Fong
Tried the revamped Ramen Champion. A smaller setup than previously. Had their tsukemen (dipping noodles). A little salty, but it was decent. I suggest going for the cold noodles instead of the hot ones.
Location: Level 4, Unit Number #04-07
Floor 4 Bugis
Ramen Champion at Bugis Plus delivers authentic Japanese ramen excellence from different prefectures across Japan, located at 201 Victoria Street #04-07 in Singapore's vibrant entertainment district. Since launching the Ultimate Ramen Champion Singapore competition in July 2011, this innovative dining concept has evolved into a comprehensive Japanese cuisine destination that showcases the spirit of culinary competition and quality that defines Japan's ramen culture. Operating daily from 11am to 10pm, Ramen Champion serves Singapore's growing appreciation for authentic Japanese flavors through their unique food court concept that features multiple ramen styles and Japanese specialties under one roof.
The restaurant operates on an innovative cashless card system where customers receive a card upon entry, charge all orders to the card during their visit, and pay upon exit, creating a seamless dining experience that encourages exploration of the extensive menu. Hand-kneaded ramen noodles made in-house daily showcase traditional craftsmanship, while the diverse menu spans from classic shoyu and miso preparations to creative options including spicy miso, tsukemen dipping ramen, and trending Japanese dishes like Manrigan Maze Soba packed with vegetables and crispy tempura elements. The restaurant's "cafe by the beach" aesthetic creates a relaxed atmosphere that appeals to both ramen traditionalists and newcomers to Japanese cuisine.
Bugis Plus's strategic fourth-floor location provides a unique dining environment above Singapore's shopping and entertainment hub, easily accessible via Bugis MRT station for ramen enthusiasts throughout the island. With 344 reviews on dining platforms and island-wide delivery services, Ramen Champion has established itself as a trusted destination for authentic Japanese ramen experiences that honor traditional recipes while embracing innovation. The restaurant's participation in bringing over 25 Japanese brands to Singapore demonstrates their commitment to introducing authentic Japanese cuisine to local diners, making it an essential stop for anyone seeking genuine Japanese ramen craftsmanship in Singapore's competitive dining landscape.
Based on 880 Google reviews
Vincent Fong
Tried the revamped Ramen Champion. A smaller setup than previously. Had their tsukemen (dipping noodles). A little salty, but it was decent. I suggest going for the cold noodles instead of the hot ones.
Josh Quek
❤️ More food sharing IG @ jkgourmets 😋 更多的美食分享在 IG @ jkgourmets The Bugis district has many Japanese restaurants, creating great competition. We were quite late for our dinner, arriving around 9:20 PM. Most restaurants had stopped accepting new walk-in customers. Fortunately, Ramen Champion was still available. As first-timers, we were impressed by the wave of posters displayed outside the restaurant. Honestly, it worked for us, who were hungry for food. 😅 To keep it simple, we ordered the Tendon (tempura rice bowl) at $17.90 and a simple, light seaweed udon soup at $9.80. Honestly, the prices were high. A very high-standard tempura rice bowl at Raffles City Mall cost less, and a simple udon soup with not many ingredients cost really too high. Fortunately, their food did not disappoint us. Especially the tempura rice bowl; although the two tempura prawns were not that large, they were fresh and delicious. The two pieces of fish were slightly too soft, but acceptable due to their original texture. Overall, the tempura ingredients were very well fried and seasoned, making them flavourful and delicious. The seaweed udon soup was not bad; it simply fed my small-appetite wife. 😅 Overall, the experience was not bad, but with a canteen-like environment and self-service arrangement, the prices should be slightly lower. Otherwise, it will not be my regular Japanese restaurant selection. Nevertheless, it is still recommended for first-timers.
Parcel Poker Club
Food was mediocre. I'd rather go to Ajisen for a better dining experience; their standard is good for the price and convenience. You'll have to collect your own food like a QSR. The takowasabi and egg were not fresh, and the noodles were soggy. Perhaps we went there with higher expectations, only to be let down by the food.
Brendan Sim
I recently tried the tendon set, and it was a delightful meal. It came with chawanmushi, soup, and a canned drink, making it a great value for the variety offered. The rice stood out with its perfectly chewy texture, providing an excellent base for the tempura. The squid was a highlight—soft, tender, and cooked just right. The rest of the tempura was consistently good, with a satisfying crunch and well-balanced flavors. The accompanying chawanmushi was smooth and flavorful, and the soup complemented the meal well. Overall, it’s a satisfying and well-rounded set that I’d definitely recommend!
Charlie
Food tastes great for a very reasonable price. Do note, the place works effectively as a food court - a physical menu is provided, but you are required to order and pay on your phone using a card. Then, pick it up yourself, on a tray, when your number is called, and return the tray yourself. That's fair enough, though, since there's no service charge.
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