Job Description

Join our new outlet Senryo kitchen team and be part of delivering authentic Japanese excellence—one dish at a time. Opening at VivoCity, Senryo offers an authentic taste of Japan through culinary precision and warm hospitality.

Key Responsibilities

Prepare and cook menu items according to menu and standards
Ensure food quality, taste, and presentation meet brand expectations
Assist with food prep, cutting, portioning, and plating
Maintain cleanliness and organization of kitchen stations
Comply with food safety and hygiene standards at all times
Support inventory checks and proper storage of ingredients
Work closely with kitchen team and service crew to ensure smooth operations
Assist in receiving, checking, and storing kitchen supplies
Perform other kitchen-related duties as assigned

Requirements

Previous experience in a kitchen or F&B setting preferred (Japanese cuisine experience is a plus)
Passion for cooking and willingness to learn Japanese culinary techniques
Strong teamwork and communication skills
Able to work in a fast-paced environment
Willing to work shifts, weekends, and public holidays
Basic knowledge of food hygiene and kitchen safety